I call my version: Quick and Easy chocolate and coconut pudding.
Ingredients:
2 tsps. Gelatin powder
1/3 cup hot water
60 g Cocoa powder
1 400ml can coconut cream
1/2 tsp. ground nutmeg
1 tsp. vanilla extract
1/4 cup Natvia (or honey/agave if you prefer)
Method:
Dissolve gelatin in hot water and set aside. Blend the remaining ingredients in another bowl until well combined. Add the dissolved gelatin into the mix. Pour into 4 ramekins and refrigerate for 2 to 3 hours until set.
Couldn't be easier am I right? ...I hadn't planned on blogging about it but as it turned so delicious I had to share. The photo above isn't particularly great sorry. I think next time it might also be nice to decant into drinking glasses rather than ramekins for better presentation.
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